Breezy Breakfast Radio Hour

International Women's Day is on March 8th, 2023.

Join us on an eclectic journey as we explore urban farming, biodynamics, animism, and the relationships between Mother Earth and everything she sustains.

We kick off this episode by asking:  what is soeurcery?

Our guest is Karen Houle:  Poet, Philosopher, Compost Queen, Gardening Guru, and founder of The Art of Soil Collective.

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It's February 23rd, and today we're participating in a conversation about Community Engagement in Guelph.

When does the City ask for public input?
How much weight is given to public input in decision-making processes?
One thing is clear:  Community Engagement is an iterative process.

Currently, the City is re-examining the way it conducts Community Engagement.  If you have questions or comments, please visit:

https://www.haveyoursay.guelph.ca/community-engagement-framework-and-policy-update

Our guests from the City of Guelph are:

Glen Lombard, Manager, Community Engagement
and
Tracy Suerich, Community Engagement Coordinator

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On February 11th, Wellington Water Watchers presented Watershed 3, a digital convention for water justice.

Horeen Hassan gives us an overview of that online conference.

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It's Thursday February 9th and we've got two updates today.
 
Danny Williamson from Wellington/Dufferin/Guelph Public Health discusses the new drinking guidelines, drug poisoning, and, of course, COVID.

Mike Marcolongo outlines how the provincial government rushed Bill 23 and the Greenbelt carve-outs into law with very little regard for public consultation.  Conservation Authorities and Municipalities are scrambling to comply with draconian rules.  Bill 23, the "More Homes Built Faster" Act, is a short-sighted piece of legislation that dismantles environmental protections; sadly, everyone but the government sees that it will make the housing crisis even worse.

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Both my mother's and father's parents employed seasonal workers to harvest tobacco; some came from Quebec and some lived in the area.  The Quebeckers loved my Nagymama's cooking and baking so much that they had a slogan:  "no pork, no work; no pie, goodbye!"

Fast forward 50 years:  while some seasonal workers continue to be part of an extended family, others endure appalling conditions.  Furthermore, their wages are garnished by middlemen who arrange the work placements.  Clearly, Canada's Temporary Foreign Worker Program needs to be closely examined and updated.

Our guest today is Gabriel Allahdua, the author of Harvesting Freedom:  The Life of a Migrant Worker in Canada.

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A range of topics raised by the audience.

 

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Our Downtown has some Infrastructure that is nearly 100 years old. Pipes last a long time, and we are starting to get ready for the next 100 years with a renewal of infrastructure, water/wastewater pipes, storm sewers, roads, sidewalks and so much more.

Our guest are:

Reg Russwurm, Manager of Design and Construction

and

Stacey Laughlin, Downtown Revitalization Advisor

 

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In May of 2019, Guelph and Wellington County won the national "Smart Cities" challenge.  "Our Food Future" aims to create Canada's FIRST circular food economy.  Two important goals involve Guelph-Wellington becoming a leader in getting more value out of the food industry and developing systems that decrease the amount of food waste.  

 

What else can we do with food waste beyond composting?  

How can food waste be reused to contribute to the well being of all?  

 

Many of us already use food scraps to make soup stock; many of us make “refrigerator soup”.  The food industry is already adept at employing some detritus from produce for other purposes.

 

Join us as we hear from our guests:

 

Justine Dainard, Smart Cities Project Manager, Wellington County, and

David Messer, Executive Director of Smart Cities, Guelph.

 

Breezy Breakfast, where even breath is not wasted on small talk.

 

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Greetings and Happy New Year.  Welcome to the first episode of 2023.

Our topic today is Food Insecurity.  What causes it and who suffers from it?  What are the solutions?  Today we are joined by community members who deliver everything from fresh produce to hot cooked meals to those who would otherwise go hungry.

Barb McPhee explains how the North End Harvest Market - in conjunction with the Guelph Neighbourhood Support Group - provides fresh produce to many people.

We also hear from the Executive Director of Chalmers, Vicki Olatundun.  Chalmers takes a different approach to both food insecurity and the provision of personal hygiene products.

Mark Anderson is Managing Director of Royal City Mission (The Mission).  Each day The Mission provides cooked meals and warmth to more than 100 people, many of whom are living rough.  Mark points out other features of the Mission’s work.  Of particular interest is a new project for which funding is currently being sought:  a bathroom and bathing facility.

If you wish to donate to the above organizations or to support our volunteer-led community-based news service, please contact us at breezybullhorn@gmail.com.

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Welcome to the first Breezy Breakfast Radio Hour of 2023!
We're starting this year with an episode of Radio Waterloo's CKMS Community Connections show.

Host Jeff Stager talks with Henriette Thompson and Kevin Thomason about the impacts of Bill 23 and the opening of the Greenbelt on the Region of Waterloo.

Five Musical interludes - including the clever Ontario Greenbelt Rap Song - remind us of how important it is to fight for Ontario's natural resources.

The last chance to comment on the province's plans to amend the Official Plans of the County of Wellington and the Regional Municipality of Waterloo is January 4th at 11:59 pm.

Google ERO Regional Waterloo and ERO Wellington County to show your support for local democracy.

MAKE YOUR VOICE HEARD.

MAKE THE FORD GOVERNMENT FACE ITS CRISIS OF LEGITIMACY.